Organic Dulse Flakes - 40g

Our hand-harvested Cornish Dulse Flakes are a flavour-packed sea vegetable with a naturally rich, savoury umami taste. A favourite in plant-based cooking, dulse is often affectionately known as "the bacon of the sea" thanks to its distinctive smoky, savoury character.

Wonderfully versatile, these flakes are an easy way to add depth of flavour to everyday cooking. Sprinkle into soups, pasta dishes, salads or roasted vegetables for a delicious taste of the Cornish coast.

Enjoy raw or cooked.

Flavour Profile

Smoky • Savoury • Salty • Sweet • Naturally Umami

Why not try:

• Stir a heaped teaspoon into curries, casseroles or rich pasta sauces.
• Toss through potato, pasta or grain salads.
• Sprinkle over fried eggs or whisk into omelettes and frittatas.
• Add to homemade bread, savoury bakes or even brownies for a subtle savoury depth.

Health benefits

• High in protein
• High in dietary fibre
• Low in fat
• Naturally rich in calcium, iron, iodine, copper, manganese, magnesium, potassium and zinc
• A source of vitamins B3, B7, D, E and beta-carotene

Thoughtfully Harvested

Our seaweeds are harvested by hand from the pristine Cornish coastline and gently prepared to preserve their natural flavour and quality. From the ocean to your plate, every step reflects our commitment to sustainability.

Our pouches are completely plastic-free, printed with biodegradable inks, and are both home compostable and fully recyclable.