Organic Whole Kelp - 40g

A cornerstone of Japanese cuisine, our hand-harvested Organic Whole Kelp (also known as kombu) is prized for its rich, naturally savoury umami flavour. Harvested from the clean waters of the Cornish coast, it's an incredibly versatile ingredient that brings depth and complexity to broths, soups, stews and everyday cooking.

Whether you're making a traditional dashi, enriching a slow-cooked stew or experimenting with new flavours, kelp is a simple way to add a delicious taste of the sea to your kitchen.

Flavour Profile

Rich • Savoury • Nutty • Naturally Umami

Ways to Enjoy

• Simmer to create deeply flavourful stocks and broths.
• Add to soups, stews and casseroles while cooking.
• Blanch and use in place of pasta sheets for a creative twist on lasagne.
• Bake or fry until crisp for a delicious savoury snack.
• Wrap around fish before baking or barbecuing to infuse delicate flavour.
• Add a strip to rice, beans, lentils or pulses while cooking to enhance flavour and support digestibility.

Naturally Nutritious

• High in iodine
• High in dietary fibre
• Rich in calcium, magnesium, potassium and zinc
• A source of vitamins B8 and D

Thoughtfully Harvested

Our seaweeds are harvested by hand from the pristine Cornish coastline and gently prepared to preserve their natural flavour and quality. From the ocean to your plate, every step reflects our commitment to sustainability.

Our pouches are completely plastic-free, printed with biodegradable inks, and are both home compostable and fully recyclable.

Weight: 40g